Beef Renderloin With Sauces : Beef Tenderloin With Red Wine Cranberry Sauce : But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini.
Beef Renderloin With Sauces : Beef Tenderloin With Red Wine Cranberry Sauce : But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. . This is the piece of meat that filet mignon comes from so you know it's beef tenderloin doesn't require much in the way of spicing or sauces because the meat shines on its own. The robust smoke will add rich flavor. Reserve 1 teaspoon seasoning mixture for sauce. Beef tenderloin is the perfect cut for any celebration or special occasion meal. Nobu matsuhisa seared beef tenderloin with tangy, spicy red chile sauce and even spicier orange chile sauce is a nod to his days cooking in lima, peru. Dry red wine 1 1/2 tbsp. Add broth and boil until sauce is reduced to 1 cup, about 12 minutes. Season tenderloin with salt and pepper. Bring to a boil and cook until slightly reduced, about 5 minutes. Whisk in dijon mustard, then remaining 3 tablespoons cold butter, 1 tablespoon at a time. ...
